HOSPITALITY & TOURISM MANAGEMENT DEGREE PROGRAMS

The programs related to the fields of hospitality and tourism education will equip students with competencies that are needed to execute operational tasks and management functions in food production (culinary), accommodation, food and beverage service, tourism planning and product development, events planning, transportation services, travel and tour operations and other emerging sectors of hospitality and tourism industry.

 

 

                                                                                                                              CURRICULUM IN

Bachelor of Science in TOURISM MANAGEMENT

Effective A.Y. 2022 – 2023

 

FIRST YEAR

First Semester

Code

Descriptive Title

Units

Pre-Requisite

Lab.

Lec.

Total

Val. Ed

Values Education with Institutional Core Values

 

3

3

 

GE 1

Understanding the Self

 

3

3

 

GE 2

Readings in Philippine History

 

3

3

 

GE 3

The Contemporary World

 

3

3

 

THC 1

Macro Perspective of Tourism and Hospitality

 

3

3

 

THC 2

Risk Management as Applied to Safety, Security and Sanitation

 

3

3

 

PATHFit 1

Movement Competency Training

 

2

2

 

NSTP 1

Civic Welfare Training Service 1

 

3

3

 

SEA 1

Skills Enhancement & Assessment 1 (Hospitality & Tourism Operation with Theoretical Driving)

 

 

0

 

TOTAL

23

 

 

Second Semester

Code

Descriptive Title

Units

Pre-Requisite

Lab.

Lec.

Total

GE 4

Mathematics in the Modern World

 

3

3

 

THC 3

Quality Service Management in Tourism and Hospitality

 

3

3

 

THC 4

Philippine Culture and Tourism Geography

 

3

3

 

THC 5

Micro Perspective of Tourism and Hospitality

 

3

3

THC 1

TPC 1

Global Culture and Tourism Geography

 

3

3

 

TPC 2

Sustainable Tourism

 

3

3

 

IS 1

Accommodation Operations and Management

1

2

3

 

PATHFit 2

Exercise-based Fitness Activities 

 

2

2

PATH FIT 1

NSTP 2

Civic Welfare Training Service 2

 

 

3

NSTP 1

TOTAL

26

 

 

Summer/Mid-Year (Applicable only to K-12 non-ABM graduates only)

Code

Descriptive Title

Units

Pre-Requisite

Lab.

Lec.

Total

Bridge 1

Business Finance

 

3

3

 

Bridge 2

Fundamentals of Accounting/Business and Management

 

3

3

 

Bridge 3

Organization and Management

 

3

3

 

TOTAL

9

 

 

Second Year

First Semester

Code

Descriptive Title

Units

Pre-Requisite

Lab.

Lec.

Total

GE 5

Art Appreciation

 

3

3

 

GE 6

Purposive Communication

 

3

3

 

Rizal

Life and Works of Rizal

 

3

3

 

TPC 3

Applied Business Tools and Technologies

1

2

3

 

TPC 4

Foreign Language 1

 

3

3

 

TMPE 1

Tour Guiding

1

2

3

 

IS 2

Medical and Wellness Tourism

 

3

3

 

PATHFit 3

Dance

 

2

2

PATH FIT 2

TOTAL

23

 

 

Second Semester

Code

Descriptive Title

Units

Pre-Requisite

Lab.

Lec.

Total

GE Elec 1

Environmental Science

 

3

3

 

GE 7

Ethics

 

3

3

 

GE 8

Science, Technology and Society

 

3

3

 

TPC 5

Introduction to MICE

1

2

3

 

TPC 6

Foreign Language 2

 

3

3

TPC 4

IS 3

Specialized Food and Beverage Service Operation

1

2

3

 

IS 4

Menu Design & Revenue Management

 

3

3

 

PATHFit 4

Sports

 

2

2

PATH FIT 3

TOTAL

23

 

 

 

Summer/Mid-Year (Applicable only to K-12 non-ABM graduates only)

Code

Descriptive Title

Units

Pre-Requisite

Lab.

Lec.

Total

Bridge 4

Applied Economics

 

3

3

 

Bridge 5

Business Marketing

 

3

3

 

TOTAL

6

 

 

Third Year

First Semester

Code

Descriptive Title

Units

Pre-Requisite

Lab.

Lec.

Total

GE Elec 2

Gender and Society

 

3

3

 

BME 1

Operations Management

 

3

3

THC 3, TPC 3

IS 5

Front Office Operation

2

3

5

IS 1

IS 6

Heritage Tourism

 

3

3

 

THC 6

Professional Development & Applied Ethics

 

3

3

 

THC 7

Tourism and Hospitality Marketing

 

3

3

 

TMPE 2

Cruise Tourism

 

3

3

 

LP 1

Language Proficiency 1

 

3

3

 

TOTAL

26

 

 

Second Semester

Code

Descriptive Title

Units

Pre-Requisite

Lab.

Lec.

Total

BME 2

Strategic Management & Total Quality Management

 

3

3

BME 1 & THC 7

TMPE 3

Agri-Tourism

 

3

3

 

TMPE 4

Destination Management and Marketing

1

2

3

 

TMPE 5

Environmental Conservation in Tourism

 

3

3

 

TMPE 6

Ecotourism Management

 

3

3

 

THC 8

Legal Aspects in Tourism and Hospitality

 

3

3

 

THC 9

Multicultural Diversity in Workplace for the Tourism Professional

 

3

3

TPC 1

LP 2

Language Proficiency 2

 

3

3

LP 1

TOTAL

24

 

 

Summer/Mid-Year

Code

Descriptive Title

Units

Pre-Requisite

Lab.

Lec.

Total

SEA 2

Skills Enhancement & Assessment 2 (Front Office Operation)

 

0

0

 

SEA 3

Skills Enhancement & Assessment 3 (Tour Guiding)

 

0

0

 

SEA 4

Skills Enhancement & Assessment 4 (Food and Beverage Service)

 

0

0

 

TOTAL

0

 

 

Fourth Year

First Semester

Code

Descriptive Title

Units

Pre-Requisite

Lab.

Lec.

Total

GE Elec 3

Philippine Popular Culture

 

3

3

 

IS 7

Hospitality and Tourism Facilities Management and Design

 

3

3

 

TPC 7

Tour and Travel Management

1

2

3

 

TPC 8

Transportation Management

 

3

3

 

TPC 9

Research in Tourism

1

2

3

 

TPC 10

Tourism Policy Planning and Development

 

3

3

 

THC 10

Entrepreneurship in Tourism and Hospitality

 

3

3

 

ESTP

Employability Skills Training Program

 

0

0

 

TOTAL

21

 

 

Second Semester

Code

Descriptive Title

Units

PRAC

Practicum (600 hours)

6

 

As provided in CMO 62, Series of 2017, non-ABM academic strand Grade 12 graduates, the following subjects shall be taken as requirement for the degree of BSTM as defined specialization courses in K-12 ABM Strand:

            Bridge 1:           Business Finance                                                           – 3 units

            Bridge 2:           Fundamentals of Accounting/Business & Management                                       – 3 units

            Bridge 3:           Organization and Management                                                               – 3 units

            Bridge 4:           Applied Economics                                                                           – 3 units

            Bridge 5:           Business Marketing                                                       – 3 units

                                            TOTAL  – 15 units