Code

Descriptive Title

Units

Pre-Requisite

Lab.

Lec.

Total

Val. Ed

Values Education with Institutional Core Values

3

3

GE 1

Understanding the Self

3

3

GE 2

Readings in Philippine History

3

3

GE 3

The Contemporary World

3

3

THC 1

Macro Perspective of Tourism and Hospitality

3

3

THC 2

Risk Management as Applied to Safety, Security and Sanitation

3

3

HPC 1

Kitchen Essentials & Basic Food Preparation

2

3

5

PATHFit 1

Movement Competency Training

2

2

NSTP 1

Civic Welfare Training Service 1

3

3

SEA 1

Skills Enhancement & Assessment 1 (Hospitality & Tourism Operation with Theoretical Driving)

0

TOTAL

28

Code

Descriptive Title

Units

Pre-Requisite

Lab.

Lec.

Total

GE 4

Mathematics in the Modern World

3

3

THC 3

Quality Service Management in Tourism and Hospitality

3

3

THC 4

Philippine Culture and Tourism Geography

3

3

THC 5

Micro Perspective of Tourism and Hospitality

3

3

THC 1

HPC 2

Fundamentals in Lodging Operations

1

2

3

HMPE 1

Culinary Fundamentals

2

3

5

HPC 1

PATHFit 2

Exercise-based Fitness Activities 

2

2

PATH FIT 1

NSTP 2

Civic Welfare Training Service 2

3

NSTP 1

TOTAL

25

Code

Descriptive Title

Units

Pre-Requisite

Lab.

Lec.

Total

Bridge 1

Business Finance

3

3

Bridge 2

Fundamentals of Accounting/Business and Management

3

3

Bridge 3

Organization and Management

3

3

TOTAL

9

Code

Descriptive Title

Units

Pre-Requisite

Lab.

Lec.

Total

GE 5

Art Appreciation

3

3

GE 6

Purposive Communication

3

3

Rizal

Life and Works of Rizal

3

3

HPC 3

Applied Business Tools and Technologies

1

2

3

HPC 4

Foreign Language 1

3

3

HMPE 2

Housekeeping Operations

2

3

5

HPC 2

IS 1

Asian Cuisine

1

2

3

HPC 1, HMPE 1

PATHFit 3

Dance

2

2

PATH FIT 2

TOTAL

25

Code

Descriptive Title

Units

Pre-Requisite

Lab.

Lec.

Total

GE Elec 1

Environmental Science

3

3

GE 7

Ethics

3

3

GE 8

Science, Technology and Society

3

3

HPC 5

Fundamentals in Food Service Operations

1

2

3

HPC 1

HPC 6

Introduction to MICE

1

2

3

HPC 7

Foreign Language 2

3

3

HPC 4

IS 2

Menu Design & Revenue Management

3

3

IS 3

Professional Baking

1

2

3

HPC 1

PATHFit 4

Sports

2

2

PATH FIT 3

TOTAL

26

Code

Descriptive Title

Units

Pre-Requisite

Lab.

Lec.

Total

Bridge 4

Applied Economics

3

3

Bridge 5

Business Marketing

3

3

TOTAL

6

Code

Descriptive Title

Units

Pre-Requisite

Lab.

Lec.

Total

GE Elec 2

Gender and Society

3

3

BME 1

Operations Management

3

3

THC 3, HPC 3

HMPE 3

Front Office Operation

2

3

5

HPC 2

HMPE 4

World Geography & Destinations

1

2

3

THC 6

Professional Development & Applied Ethics

3

3

THC 7

Tourism and Hospitality Marketing

3

3

IS 4

Cruise Tourism

3

3

LP 1

Language Proficiency 1

3

3

TOTAL

26

Code

Descriptive Title

Units

Pre-Requisite

Lab.

Lec.

Total

BME 2

Strategic Management & Total Quality Management

3

3

BME 1 & THC 7

THC 8

Legal Aspects in Tourism and Hospitality

3

3

THC 9

Multicultural Diversity in Workplace for the Tourism Professional

3

3

THC 4

HMPE 5

Bar & Beverage Management

1

2

3

HMPE 4

IS 5

Banquet & Catering Management

1

2

3

HPC 6

IS 6

Western Cuisine

1

2

3

HMPE 1

LP 2

Language Proficiency 2

3

3

TOTAL

21

Code

Descriptive Title

Units

Pre-Requisite

Lab.

Lec.

Total

SEA 2

Skills Enhancement & Assessment 2 (Housekeeping)

0

0

SEA 3

Skills Enhancement & Assessment 3 (Bread and Pastry Production)

0

0

SEA 4

Skills Enhancement & Assessment 4 (Cookery)

0

0

TOTAL

0

Code

Descriptive Title

Units

Pre-Requisite

Lab.

Lec.

Total

GE Elec 3

Philippine Popular Culture

3

3

HMPE 6

Food Styling & Design

2

1

3

HPC 8

Ergonomics & Facilities Planning for the Hospitality Industry

1

2

3

HPC 9

Research in Hospitality

1

2

3

HPC 10

Supply Chain Management in Hospitality Industry

3

3

THC 10

Entrepreneurship in Tourism and Hospitality

3

3

ESTP

Employability Skills Training Program

0

0

TOTAL

18

Code

Descriptive Title

Units

PRAC

Practicum (600 hours)

6